Lunch Menu

Every day from 11:30a.m. Note: not all items are available in weekends.

Bread Selection $14.50

Toasted ciabatta, Roma bread, bagel with pesto, smoked salmon, cream cheese, sun-dried tomato.

Soup of the Day $11.50

Please see the blackboard for today's soup. Served with Roma bread.

Fries $7.00

Shoestring fries with aioli, tomato sauce and sweet chilli sauce.

Or tossed with ground parmesan and bacon $10.00.

Salmon Salad $19.40

Manuka smoked salmon salad with avocado, tomato, pesto, toasted ciabatta, poached egg.

Pasta

Please see the menu for today's pasta

B.L.T. $17.50

Bacon, lettuce, tomato sandwich on mixed-grain bread with brie, salad or fries.

Risotto $19.20

Please see the blackboard for today's rosotto. With salad add $7.80

Sirloin $23.50

Grilled sirloin steak on a potato and parmesan gratin with baby spinach, tomator relish and jus.

Fish of the Day $19.80

Fresh white fish with baked kumara and broccoli finished with a tomato and caper sauce.

Thai Chicken Salad $18.80

Marinated chicken strips tossed through salad greens with pinenuts, coriander and sweet chilli aioli.

Lamb Pie $19.50

Slowed cooked lamb in a rich gravy of mushrooms, seeded mustard and rosemary topped with crisp puff pastry.

Open Chicken Sandwich $18.50

Chicken breast dusted in Cajun spices, grilled, served on mesclun, tomato with a mango chutney.

Roasted Vegetable Bruschetta $16.90

Seasonal vegetables including broccoli, kumara and muchroom tossed with warmed cream cheese, pumpkin seeds, served on toasted ciabatta

Whim

Please see the blackboard for today.